vegetarian	starter	price
	Home-made soup of the day	£3.95
V	Field mushroom with caramelised red onion and goat's cheese	£4.25
	Smoked haddock and spring onion fish cakes with a tarragon and lemon sauce	£4.75
	Avocado and prosciutto ham with parmesan shavings on a bed of leaves	£4.75
	Fresh mackerel grilled with lemon & parsley butter	£4.25
	Moules Marinière with crusty bread	£4.75
V	Deep fried Camembert wedges with home-made Cumberland sauce	£4.50

vegetarian	main meal	price
	Steak and kidney pudding	£8.95
	Pot roasted lamb shank with root vegetables	£10.25
	Free-range pork sausage with mashed potato and onion gravy	£7.25
	Chicken, ham, sausage and bean casserole	£6.75
	Monkfish wrapped in prosciutto on a Mediterranean tomato sauce	£9.75
	Mixed seafood risotto	£8.25
	Chef's home-made fish pie	£8.25
	Pan-fried liver and bacon with mashed potato	£8.75
	Crispy duck breast served with an orange sauce	£10.25
	Pan-fried pork fillet with a brandy and mushroom sauce	£8.25
V	Filo parcels filled with Brie and leeks, served on a fresh tomato and red pepper sauce	£7.75
V	Spinach, mushroom and asparagus risotto	£7.75
	Char grilled rib eye steak served with chips, tomato, mushroom and salad garnish	£13.95

* All main meals served with a selection of potatoes and vegetables

desert	price
Banoffee pie	£4.25
Apple and raspberry streusel	£4.25
Mango and ginger creme brulee	£4.25
Chocolate fondant	£4.25
Raspberry meringue	£4.25

* Prices are an indication only